Like many of his peers within the late 1950’s, Ron Fraedrick dreamed of owning and operating an excellent hometown business. Ron, a World War 2 Navy veteran, understood the dedication and sacrifices required to make a dream reality. So, with a passion to achieve success driving his efforts, he went about building the foundation for what is one of today’s leading Mexican fast-food enterprises.
After graduating through the University of Oregon in 1959, Taco Time Menu Prices throughout the West selling petroleum products to your rapidly growing post-war economy. It was in Los Angeles which he first fell crazy about Mexican food and conceived the thought of feeding an alternative kind of hunger; the one that involved preparing and serving their own style of fresh, high-quality Mexican fast food towards the hordes of hungry college kids back in the home town, Eugene, Oregon.
To fund his dream, Ron did what most young entrepreneurs have to do – he mortgaged the family home and borrowed yet another $5000. Which had been in 1959, as well as in 1960 his dream became reality when he opened his first walk-up TacoTime restaurant next to the University.
TacoTime CultureRon spent many evenings working on his secret seasoning and hot sauce recipes to build up an ideal taste profile. He would mix and measure just the right quantity of spices in to a 55 gallon barrel, rolling it around in the parking area to thoroughly blend all of the flavors, and then portioning the mix into paper bags. Later, when Ron opened his second restaurant, he obtained a electric cement mixer to provide mixing muscle.
For your take-away orders, the fresh made hot sauce was poured into little plastic cups, and therefore the staff would cap each having a tight-fitting lid. A tedious process, and one by which Ron would engage his children’s support to do whenever you can. In a nutshell order Ron had three local restaurants open that had been all successful. The unique taste and success of TacoTime started to attract interest off their entrepreneurs planning to duplicate Ron’s success.
TacoTime HistoryIn fact, that’s the history behind the first TacoTime franchised restaurant. A company acquaintance loved TacoTime food so much he teamed with Ron to begin franchising the concept inside the Western Washington area. So, in 1962, just a couple of years right after the company’s initial debut, the initial TacoTime franchise opened in Tacoma, Washington.
Through the next decade, 48 franchised TacoTime restaurants opened throughout seven western states. As the 1970’s arrived at a close, the company supported over 150 locations. In 1978, Taco Time Store Hours came to be when a franchise restaurant opened in Lethbridge, Alberta, Canada.
In the end of the century, some 4 decades from its humble beginnings in Eugene, Oregon, Taco Time International, Inc. supported 225 domestic locations and multiple locations in Canada. There are nearly 300 TacoTime restaurants in hkijdn in the United States and Canada.